Useful Houston Event Staff Tips!

• Have ENOUGH - Familiarize them with your household
• Do tell them whether they can eat or drink, what & where
• Communicate to staff where to park, dress, which bathroom to use
• Friendly, but unobtrusive service make people feel cared for and pampered
• Must know the logistics of the event, location of bars, buffets and bathrooms
• Splurge for a doorman - it will let you enjoy your guests!
  
  FINGER FOOD PARTIES (evening)
• Food and drink servers, bussers - One per 20 guests
• Wine & beer only Bar Staff - One per 100 guests
• Full Bar Staff - One bartender for every 60 to 75 guests
• Kitchen staff - One per 50 guests.
  
  FORK FOOD PARTIES (evening)
• Food and drink servers, bussers - One per 15 guests
• Bar & Kitchen Staff - Same as Finger Food Party